Raw Mango Dal / Maavinkai Tovve

Raw Mango Dal / Maavinkai Tovve is a simple and a tasty dal. Kids will like it. Generally in all my cooking I like to add a bit of sweetish tinge that is why I add a bit of jaggery J Now all around the year raw mango is available so that’s easy….
Prep Time	5 Minutes
Cooking Time	25-30 Minutes
Ingredients	Toor Dal Chopped Raw Mango Green Chillies Turmeric Powder Curry Leaves Coriander Leaves Salt Jaggery (Optional)	1 Cup 1/2 -1 Cup 3-4 ½ Tsp. A Few A Little To Taste A Little
Seasoning	Mustard Fenugreek Seeds Asafetida Oil	½ Tsp. ½ Tsp. A Pinch As Reqd.
Method 1.     Cook dal separately in a pressure cooker. 2.     Slit green chillies. 3.     In a vessel take ½ cup of water add turmeric powder and cook in the chopped raw mango pieces and slit green chillies. 4.     Pour the cooked toor dal and adjust salt and jaggery. Add curry leaves. 5.     Adjust the consistency and cook on medium flame till done. 6.     Do the seasoning and pour it over the cooked dal. 7.     Switch off and garnish with coriander leaves and serve.