Raw Mango Dal / Maavinkai Tovve

Raw Mango Dal / Maavinkai Tovve is a simple and a tasty dal. Kids will like it. Generally in all my cooking I like to add a bit of sweetish tinge that is why I add a bit of jaggery J
Now all around the year raw mango is available so that’s easy….
Prep Time
5 Minutes
Cooking Time
25-30 Minutes
Toor Dal
Chopped Raw Mango
Green Chillies
Turmeric Powder
Curry Leaves
Coriander Leaves
Jaggery (Optional)
1 Cup
1/2 -1 Cup
½ Tsp.
A Few
A Little
To Taste
A Little
Fenugreek Seeds
½ Tsp.
½ Tsp.
A Pinch
As Reqd.
1.     Cook dal separately in a pressure cooker.
2.     Slit green chillies.
3.     In a vessel take ½ cup of water add turmeric powder and cook in the chopped raw mango pieces and slit green chillies.
4.     Pour the cooked toor dal and adjust salt and jaggery. Add curry leaves.
5.     Adjust the consistency and cook on medium flame till done.
6.     Do the seasoning and pour it over the cooked dal.
7.     Switch off and garnish with coriander leaves and serve.


Popular Posts