Simple Mirchi Bajji

Simple Mirchi Bajji for cold and rainy days and one of the popular street foods. Try with long fat green chillies (Called here as Thai Pepper) which are less spicy. I also prepare another variant of this, stuffed Mirch Bajji! I will share the recipe with pictures soon!

Update: Here is the link to the Stuffed Mirchi Bajji!! Try this varient too!!
Prep Time
10 Minutes
Cooking Time
20 Minutes
2 People
Long Green Chillies
Gram Flour
Carom Seeds
1 Cup
½ Tsp.
To Taste
To Deep Fry
1.  Wash and wipe the green chillies and trim crown a little.
Note: I got green long fat chillies which are usually hot. If the green chillies are hot just slit the chillies and take out some seeds with the help of a spoon (Based on your appetite J)
2.  In a mixing bowl, add gram flour and salt to a thick batter.
3.  Heat oil for deep frying.
4.  Hold the tip of chilli and dip the chilli in the batter and deep fry one by one.
5.  Fry to golden brown color and serve hot with ketchup and green chutney.


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