Oats Sandwich Dhokla

 

Healthy snack/breakfast that you can enjoy without guilt – Oats Sandwich Dhokla! All at my home love this. While typical Dhokla is prepared with besan or semolina, this is a variant with Oats as key ingredient. Heard this recipe from one of my friends - Latha.
Prep Time	10 Minutes
Cooking Time	20-25 Minutes
Serves	25 pieces
Ingredients	Oats Sooji / Rava Grated Carrot Fresh peas Jeera / Cumin Seeds Green Chillies Salt Turmeric Powder Cooking Soda Grated Ginger Curd Water Green Chutney	1 Cup ½ Cup ½ cup ¼ Cup 1 Tsp. 1 To taste ½ Tsp. ½ Tsp. ½ Tsp. 1 ¼ Cup ¼ to ½ Cup 4-5 Tsp.
Garnishing	Grated fresh coconut Coriander leaves	¼ Cup ¼ Cup
Seasoning	Mustard Sesame seeds Slit green chillies Curry leaves Asafetida Oil	1 Tsp. 2 Tsp. 4 ¼ Cup A pinch 1 Tbsp.
Method 1.     Dry roast oats and rava separately for 5 minutes on low to medium flame. Set them aside.   2.     Chop the chilli to small pieces. 3.     Whisk curd and water, add salt, ginger, green chillies and turmeric powder. 4.     To a mixing bowl add roasted oats and rava. To this add the curd mixture above and mix well. Now add baking soda and give a quick mix to get Idly batter consistency.  5.     Grease a flat bottomed vessel. To this pour half the batter. Now spread green chutney, sprinkle carrot and green peas evenly. Pour the rest of the batter on top of this now.   6.     Bake in a cooker (like idly) for 20 to 25 minutes. Let it cool. 7.     Cut the baked Dhokla to desired shape and size. 8.     Heat a tablespoon of oil in a pan, add mustard and let it splutter. Add sesame seeds and then add curry leaves, slit green chillies and asafetida to prepare the seasoning. 9.     Pour the seasoning on the dhokla. 10.  Enjoy Dhokla with hot and sour chutney and green chutney.