Bendekai Mosaru Gojju

One more variety of Raita. Goes well with rice.
Prep Time	5 Minutes
Cooking Time	15-20 Minutes
Serves	1-2 People
Ingredients	Okra / Bendekai Green Chillies Curd Salt Sugar	10-15 1-2 1 Cup To Taste To Taste
Seasoning	Mustard Urad Dal Oil Curry Leaves Asafetida	½ Tsp. 1 Tsp. 1 Tbsp. A Few A Pinch
Method 1.  Cut Okra into small round pieces. Slit green chillies. 2.   Heat oil in a pan and make the seasoning with the above ingredients. 3.  Add cut okra’s and green chillies and fry on medium flame nice and crispy. 4.  Meanwhile whisk curd and add salt and sugar. Mix well. 5.  Add fried okra’s and garnish with coriander leaves. Note: Okra’s if fried crispier will taste better. Mix the fried okra to the curd just before serving.