Orange Peel Gojju

Love to relish something that is slightly bitter, slightly tangy and sweet? Try out Orange peel Gojju!! Do try it and taste it before you comment. You will instead say yummy J Goes well with Rasam Rice, Curd Rice and even Chapatis.
Prep Time
10 Minutes
Cooking Time
40-45 Minutes
1 Cup
Orange peel
Thick Tamarind paste
½ Cup
1 Tsp.
½ Cup
To Taste
1 Tsp.
½ Tsp.
1 ½ Cup
Curry Leaves
1 Tsp.
A few
1 Tbsp.
A pinch
1.  Wash the orange peels well. Chop orange peels very finely.
2.  Take 1 ½ cup water in a vessel. Add tamarind paste, jaggery and salt and keep for boiling. Once it starts boiling, add the chopped orange peels.
3.  Let this mixture boil to half the original quantity on a medium to low flame.
4.  Check the taste and adjust salt, sweet and tanginess to your taste.
5.  Add Rasam powder and sambar powder and give a good mix.
6.  Lower the flame and let the orange peel soak-up all the spices and get cooked well. This process may take another 10-15 minutes. Get the consistency to paste.
7.  Make the above seasoning; pour it over the Gojju and cook for another 4-5 minutes.


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