Shunti Tambli / Ginger Tambli

Shunti / Ginger tambuli is very easy to prepare. Tastes well, smell heavenly and good for health. Curd can also be replaced by buttermilk. If buttermilk is add the consistency of the tambuli becomes like Rasam.
Prep Time
5 Minutes
Cooking Time
10 Minutes
2-3 People
Ginger / Shunti
Cumin Seeds
Grated Coconut
Salt & Sugar
1 Inch
1 Tsp.
1 Tbsp.
½- 3/4 Cup
1 Tsp.
To Taste
Cumin seeds
Curry leaves
Masala Chilli (optional)
½ Tsp.
½ Tsp.
1 Tsp.
A Few
2-3 Pieces
1.  Thinly slice ginger or grate.
2.  Heat on low to medium. Heat little oil in a pan add cumin seeds. Fry for not more than a minute. Take them off in a plate. In the same pan fry ginger for a minute and take it off.
3.  After the cumin seeds and ginger cools down grind them along with grated fresh coconut.
4.  Add salt and sugar to taste and grind to a smooth paste.
5.  Whisk curd; add the ground ginger mixture to the curd.
6.  Season the tambuli and serve.


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