Pineapple Kesari Bath

Kesari Bath/Sheera is a quick and easy sweet that is usually dished out when guests arrive. I guess staple sweet served when boy meets girl at girls place.. at least in the past J.
Pineapple transforms an otherwise ordinary Kesari bath into a little tangy and sweet dish with a nice aroma.
Prep Time
10 Minutes
2-4 People
Cooking Time
20 Minutes
Semolina / Sooji
Pineapple Pieces
Saffron Strands
Cashew Nuts
1 Cup
½ Cup
1 Cup
1 Cup
1.5 Cup
¼ Cup
1 Tbsp.
! Tbsp.
1.  In nonstick pan roast semolina and cashew nuts on low to medium flame till the nuts gets lightly colored.
2.  Meanwhile bring milk and water to boil in a different vessel.
3.  Soak saffron strands with ½ tsp. milk and set aside. Cook pineapple with a little water for 5 minutes and then drain the water away.
4.  Add cooked pineapple and water + milk mixture to the roasted semolina and stir well. Turn heat to medium. Stir well so that there are no lumps.
5.  Add sugar and saffron and stir again.
6.  Let this cook for 4-5 minutes; now add ghee and raisins and mix.
7.  Cook for a minute more and then turn off the heat.
8.  Serve hot with a little ghee to top.


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