Black Eye Beans Curry

A side dish that goes well with Phulkas and Chapatis. Black Eye beans dishes could be bland, so takes a little more spice to bring in the taste.
Prep Time	10 Minutes + Soaking time
Cooking Time	30 Minutes
Serves	4 People
Ingredients	Black eye beans Tomato Onion Coriander cumin powder Red chilli powder	1 Cup 1 Medium 1 Medium 1 Tsp. ½ Tsp.
To Grind	Tomato Desiccated Coconut	½ 1 tbsp.
Seasoning	Mustard Oil	½ Tsp. As Reqd.
Method 1.  Soak black eyed beans overnight. Drain the water and pressure cook for 3 whistles. 2.  Grind tomato and coconut to a smooth paste. 3.  Heat oil in a pan. Splutter mustard then add dry fenugreek leaves. Add onion and sauté. 4.  After a couple of minutes add chopped tomatoes and sauté till mushy. Add the ground paste and sauté for 3-4 minutes till no more raw smell. 5.  Add the dry powders and fry for a minute. Add water, salt and sugar. Bring it to a boil. 6.  Now add the pressure cooked beans. Cook for 6-7 minutes. Adjust the consistency of the gravy by adding water. 7.  Switch off the stove and garnish with coriander leaves and serve.