Indian Broad Beans Dry Curry


Dry type of curry. Goes well with rice and roti as well.
Prep Time
10 Minutes
Cooking Time
25 Minutes
Serves
3-4 People
Ingredients
 
 
 
Chopped Beans
Chopped Onion
Red Chilli Powder
Salt
Jaggery
1 cup
½ cup
½ Tsp.
To Taste
To Taste
To Grind
Coriander seeds
Cumin Seeds
Garlic
Ginger
½ Tsp.
½ Tsp.
1-2
1 Inch
Seasoning
Mustard
Urad Dal
Chana dal
Oil
Asafetida
Curry Leaves
½ Tsp.
1 Tsp.
1 Tsp.
As Reqd.
A Pinch
A Few
Method
1.   Dry grind the above ingredients in “To Grind”.
2.  Heat oil in a pan and do the seasonings. Add chopped onion and sauté for 3-4 minutes.
3.  Add red chilli powder and sauté. Now add chopped beans and give a mix. Sprinkle some water and cook for 9-10 minutes mixing them on and off.
4.  Add salt, jaggery and the dry ground powder and give the curry a good mix. Let it cook for 3-4 more minutes.
Note: You can either add coriander-cumin powder which is available in general grocery store. Crush in garlic and ginger and mix it with the curry.

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