Masala Toast

Toast is one of the super duper items at any of the Iyengar’s bakeries in Bangalore!!  You can either make a sandwich or as open toast.
Prep Time	10 Minutes
Cooking Time	15-20 Minutes
Serves	12 Slices
Ingredients	Bread Carrot Onion Tomato Green Chilli Coriander Leaves Cumin Powder Coriander Powder Turmeric Powder Salt Butter	12 Slices 3 Medium 1 Medium 1 Medium 2 ¼ Cup ¼ Tsp. ¼ Tsp. ¼ Tsp. To Taste As reqd.
Seasoning	Mustard Cumin Seeds asafetida Oil	¼ Tsp. 1 Tsp. A Pinch As required
Method 1.  Grate the carrots. Chop onion and tomato. Finely chop the green chillies. 2.  Heat oil in a pan. Season with the above “seasoning” ingredients. 3.  Add onion to the pan and sauté for 3-4 minutes. Add salt and mix well. Add cut tomatoes and the dry powders (Cumin, Coriander, Turmeric). Mix well and cook for 3-4 minutes. 4.  Add grated carrot and coriander leaves and sauté for 3-4 minutes. Set aside this masala.   5.  Toast the bread with a little butter on both the sides. Spread the prepared masala on one side of the bread. 6.  You can serve either this way or as a sandwich. You can also add ketchup or any green chutney on the bread if required.