Sabudana Khichdi / Sago Khichdi

Sabudana khichdi is a Maharashtrian recipe. Mostly prepared during fasting / vrat (no onion and no garlic). Only crushed green chillies can be added instead of red chillies too. Goes well with curd.
Prep Time	10 Minutes + Soaking time
Cooking Time	10 Minutes
Serves	3-4 People
Ingredients	Sabudana / Sago Roasted Peanuts Green Chillies Red Chilli Powder Lemon Juice	1 Cup ½ to ¾ 1-2 ½ Tsp. To Taste
Seasoning	Mustard Cumin seeds Oil / Ghee Curry Leaves	½ Tsp. 1 Tsp. 2 Tbsp. A Few
Method 1.  Soak sabudana for 5-8 hours. They double up in size, soft and fluffy. Note: Soak sabudana / sago with water just enough to immerse them. I generally soak them overnight.   2.  Coarsely crush the roasted peanuts.   3.  In a mixing bowl add sabudana, crushed peanuts, salt, sugar, red chilli powder and lemon juice. Mix well.   4.  Heat oil in a pan, add mustard, when they start spluttering add cumin seeds. Add Curry leaves and mix well. 5.  Now add sabudana mixture and give a good mix. 6.  Sprinkle a little water and cover the pan. Flame on medium. Cook for 3-4 minutes and mix again. 7.  Cover and let it cook for 5 minutes. Becomes transparent while cooking and tends to be a little sticky. Put off the heat. 8.  Garnish with coriander leaves.