Jola Dose / Jowar Dosa

Jola Dose
Jolada Dose / Jowar Dosa is one more variety of Dosa for Dosa lovers and who would want to try an alternative to Rice based Dosa. Jowar is again a healthy alternative to rice for diabetics. Tastes and looks similar to regular Dosa.
Prep Time
15 Minutes + Soaking Time
Cooking Time
20-25 Minutes
Urad Dal
Methi / Fenugreek seeds
Jowar Flour/ Jolada Hittu
1 Cup
1 Tsp.
2 Cup
To taste
 As required
1.  Soak Urad Dal and Methi together for 2-3 hours.
2.  Drain the water and grind Urad Dal and Methi to a smooth paste (with just enough water to grind to a paste).
3.  Add Jowar Flour to the above paste and blend to homogenous paste.
4.  Let this batter ferment in a vessel.
5.  Add salt and water if required for Dosa consistency.
6.  Pour dosa on the griddle and roast/cook on both the sides.
7.  Enjoy hot and crispy dosa with Chutney/ Chutney powder or Sambar.


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