Jola Dose / Jowar Dosa

Jolada Dose / Jowar Dosa is one more variety of Dosa for Dosa lovers and who would want to try an alternative to Rice based Dosa. Jowar is again a healthy alternative to rice for diabetics. Tastes and looks similar to regular Dosa.
Prep Time	15 Minutes + Soaking Time
Cooking Time	20-25 Minutes
Ingredients	Urad Dal Methi / Fenugreek seeds Jowar Flour/ Jolada Hittu Salt Oil	1 Cup 1 Tsp. 2 Cup To taste  As required
Method 1.  Soak Urad Dal and Methi together for 2-3 hours. 2.  Drain the water and grind Urad Dal and Methi to a smooth paste (with just enough water to grind to a paste). 3.  Add Jowar Flour to the above paste and blend to homogenous paste. 4.  Let this batter ferment in a vessel. 5.  Add salt and water if required for Dosa consistency. 6.  Pour dosa on the griddle and roast/cook on both the sides. 7.  Enjoy hot and crispy dosa with Chutney/ Chutney powder or Sambar.