Uddina Hittu

 

When you feel lazy to cook or when you are tired of regular food, try out Uddina Hittu. Uddina Hittu with Balaka (Fried stuffed Chilli) and Coconut oil is a heavenly dish with hot rice J. This is a Udupi relish. Uddina Hittu tastes better if the curd used is a little sour.
Prep Time	10 Minutes
Cooking Time	5 Minutes
Serves	3-4 People
Ingredients	Urad Flour Curd Grated Ginger Salt	2 Tbsp. 1 Cup 1 Tsp. To Taste
Seasoning	Mustard Urad Dal Oil Chopped Green Chillies Curry Leaves	½ Tsp. 1 Tsp. 1 Tsp. 1-2 A Few
Method 1.  Whisk the curd with salt and grated ginger. 2.  In a mixing bowl add urad flour and slowly mix it with curd. 3.  Mix well, see that there are no lumps. 4.  Add ¼ -1/2 cup of water and adjust the consistency. 5.  Heat oil in a pan, add mustard. Once it starts spluttering add urad dal and roast till they turn light in color. Add chopped green chillies, curry leaves and asafetida. 6.  Pour the seasoning and garnish with coriander leaves. Serve Uddina Hittu with Fried Stuffed Chilli (Balakai), Coconut Oil and Onion slices with hot rice!!