Green Tomato Chutney

Green tomatoes taste tangy. Chutney with green tomato is too good. Goes well with rice, idli and even dosa’s
Prep Time	20 Minutes
Cooking Time	5 Minutes
Serves	2-4 People
Ingredients	Green Tomatoes Green Chillies Peanuts Sesame Seeds Salt Oil	2 Medium 3-4 2 Tbsp. 1 Tbsp. To Taste A Tsp.
Seasoning	Mustard Oil Dry Red Chilli Curry Leaves	½ Tsp. As required 2 A Few
Method 1.  Cube the tomatoes, cut green chillies. 2.  Dry roast peanuts and sesame seeds separately till you get a nice aroma. 3.  With a teaspoon of oil sauté tomatoes till mushy. 4.  Let it cool. 5.  Grind all together, add salt and grind. 6.  Season and pour over the chutney.