Sweet Corn Kurma

Sweet corn kurma is a side dish which goes along any type of roti / Paratha. The mint leaves enhances good flavor to the kurma.
Prep Time
10 minutes
Cooking TIme
25 Minutes
3- 4 People
Sweet Corn Kernels
Grated Coconut
1 Cup
1 Medium
1 Small
1 Small
1 Tbsp.
1 Tbsp.
To Taste
To Roast and Grind
Minced Ginger
Minced Garlic
Poppy Seeds
Chopped Mint Leaves
1 Tsp.
½ Tsp.
1 Tsp.
½ Tbsp.
1 Tsp.
1.  Chop capsicum and ½ onion to small pieces. Cook the corn kernels with ½ cup of water in a microwave for 4 minutes and set aside.
2.  Chop the other half onion roughly. Tomato also chopped roughly.
3.  Heat a tsp. of oil in a pan and roast the above given ingredients with roughly chopped onion and tomato for 4-5 minutes. Let it cool. Grind the roasted ingredients with grated coconut to a smooth paste and set aside.
4.  Heat a tbsp.. of oil in a pan. To this add finely chopped onion and sauté for 2 minutes. Add chopped capsicum and sauté for 2-3 minutes. Now add the ground paste and fry on low to medium for 3-4 minutes.

5.  Add microwaved sweet corn along with the water in it to the cooking paste. Add salt to taste.
6.  Cook till done. Garnish with coriander leaves and serve.


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