Sweet Corn Kurma

Sweet corn kurma is a side dish which goes along any type of roti / Paratha. The mint leaves enhances good flavor to the kurma.
Prep Time	10 minutes
Cooking TIme	25 Minutes
Serves	3- 4 People
Ingredients	Sweet Corn Kernels Onion Tomato Capsicum Grated Coconut Oil Salt	1 Cup 1 Medium 1 Small 1 Small 1 Tbsp. 1 Tbsp. To Taste
To Roast and Grind	Minced Ginger Minced Garlic Poppy Seeds Chopped Mint Leaves Oil	1 Tsp. ½ Tsp. 1 Tsp. ½ Tbsp. 1 Tsp.
Method 1.  Chop capsicum and ½ onion to small pieces. Cook the corn kernels with ½ cup of water in a microwave for 4 minutes and set aside.   2.  Chop the other half onion roughly. Tomato also chopped roughly. 3.  Heat a tsp. of oil in a pan and roast the above given ingredients with roughly chopped onion and tomato for 4-5 minutes. Let it cool. Grind the roasted ingredients with grated coconut to a smooth paste and set aside.   4.  Heat a tbsp.. of oil in a pan. To this add finely chopped onion and sauté for 2 minutes. Add chopped capsicum and sauté for 2-3 minutes. Now add the ground paste and fry on low to medium for 3-4 minutes.     5.  Add microwaved sweet corn along with the water in it to the cooking paste. Add salt to taste. 6.  Cook till done. Garnish with coriander leaves and serve.