Menthe Tambli

As I have already posted some varieties of Tambli (Curd based curries from South Canara – Udupi), this is Methi based Tambli which good for health too while being yummy. I will post one more variant of this soon.
Prep Time	10 minutes
Cooking TIme	5 Minutes
Serves	3-4 People
Ingredients	Fenugreek Seeds / methi / Menthe Cumin Seeds Grated Coconut Salt & Sugar Well beaten curd Red Chillies	1 Tsp. ½ Tsp. 1 Tbsp. Heap To taste 1 Cup 2
Seasoning	Mustard Masala Mirchi / Balaka Asafetida Oil Curry leaves	1 Tsp. 1 A pinch As required A few
Method 1.  With a little oil, roast cumin seeds, red chillies and methi till brown in color. Let it cool.   2.  Grind the roasted mixture above along with coconut and ¼ cup of water to a smooth paste.   3.  To the well beaten curd, add salt and sugar. Pour the ground paste to the curd and mix well. 4.  Do the seasoning and pour over the Tambli.   5.  Relish with hot rice.