Soppina Huli / Mixed leafy vegetables Sambar


Soppina Huli / Mixed leafy vegetables Sambar is one of the two combinations that you need to try with Ragi Mudde!!
Preparation Time
10 Minutes
Cooking Time
25-30 minutes
Serves
3-4 people
Ingredients
 
 
Mixed Leafs – Spinach (Palak), Dill (Sabakshi), Fenugreek (Menthe) leaves
Potatoes
Onion
Toor Dal
Tamarind
Jaggery
Salt
1 Cup
 
1 Small
1 Small
½ Cup
1 Tsp.
To Taste
To Taste
To Grind
Grated Coconut
Sambar Powder
1 Tbsp.
1-2 Tsp.
To Season
Mustard
Ural Dal
Oil
½ Tsp.
1 Tsp.
A Little
Method
1.     Wash and chop potato to bite size pieces. Cut onion to bite size pieces too.
 
2.     Wash and chop finely all the leafy vegetables (Dill – Sabakshi Soppu, Spinach – Palak Soppu and Fenugreek – Menthe Soppu leaves).
3.     Pressure cook the dal and set aside.
4.     With 1 cup of water cook all the leafy vegetables, onion and potatoes together for 10-15 minutes on medium flame.
5.     To the cooked Dal mix the cooked vegetables, add tamarind pulp, salt and jaggery.
 
6.     Grind coconut (fresh/ frozen) with Sambar powder to a smooth paste.
 
7.     Add cooked dal and ground masala and let it boil.
8.     Add curry leaves and season the Sambar.
9.     Adjust the consistency of Sambar accordingly.
 

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