Bassaaru

Thili saaru / Bassaaru is an accomplishment with Raagi Mudde. Normally this saaru is on Spicer side and made out of drained out excess water of the cooked dal.
Prep Time	5 minutes
Cooking TIme	15-20 Minutes
Serves	3-4 People
Ingredients	Cooked Dal Khara Chutney Salt & Sugar Lime / Lemon Juice Curry leaves Coriander Leaves	½ Cup 1 Tsp. To Taste To Taste A Few To Garnish
Seasoning	Mustard Cumin Seeds Asafetida Oil	1 Tsp. 1 Tsp. A Pinch As Reqd.
Method 1.  Cook dal with sufficient water in a pressure cooker.   2.  Add salt, sugar, curry leaves and khara chutney and mix well. To make it more dilute add ½ - ¼ cup of water. 3.  Let it boil. Make the seasoning and pour over the saaru. Put off the stove. 4.  Squeeze lemon juice and garnish with coriander leaves and serve.