Seven Cup Cake

Seven Cup Cake is a simple and yummy sweet that you can quickly prepare and all at home would enjoy too. This is not cake but barfi! The name 7 cup comes from the 7 cups of ingredients used… However i have used 1 cup less of sugar (to suite my taste!!).
Prep Time
5 minutes
Cooking TIme
30 Minutes
4-5 People
Gram Flour / Besan
Powdered (Cashew/ Almond)or Fresh Grated Coconut

1 Cup
1 Cup

1 Cup
1 Cup
1 Cup
1.  Mix all the above ingredients in a nonstick pan preferably.
2.  Set it on medium to low heat and stir the mixture.
3.  The mixture starts bubbling. Keep stirring.
4.  Almost after 20 minutes it turns to a thick mass.
5.  Meanwhile grease a plate with ghee and set.
6.  The mixture then starts leaving the edge of the pan and starts to turn to gold to light brown in color and porous in texture. Put off the heat.
7.  Transfer the mixture to the plate. Flatten the mixture with greased palm. Cut to desired shape immedietly.
8.  Let it cool.
9.  Transfer to an air tight box.


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