Onion Rava Idli

Rava idli with onion!!! Sounds different. Here goes the recipe for onion rava idli. Serve with coconut chutney / sambar.
Prep Time	15 minutes
Cooking Time	20 Minutes
Serves	4 People
Ingredients	Semolina / Rava / Sooji Curd Baking Powder Salt Onion Garlic Red Chillies Oil	1 Cup 1 Cup ½ Tsp. To taste 1 Medium 2 2-3 As Reqd.
Seasoning	Mustard Cumin Seeds Chana Dal Oil Cashews (Optional)	1 Tsp. 1 Tsp. 1 Tsp. As Reqd. 1 Tbsp.
Method 1.  Chop onion roughly.   2.  Heat a little oil in a pan and sauté onion, red chillies and garlic for 3-4 minutes. Let it cool. Grind to a smooth paste and set aside.   3.  Heat oil in a pan and do the seasoning. To this add semolina and fry for 3-4 minutes on medium heat. Let it cool.   4.  To the cooled semolina add curd, salt and baking powder and mix. Add water to adjust the consistency of the idli batter. Now add the smooth paste of onion and mix well.   5.  Grease the idli moulds. Pour the idli batter and steam for 20- 25 minutes.   6.  Your onion rava idli is ready to serve.