Pineapple Upside Down Cake (Eggless)

Here goes an eggless variety cake “Pineapple Upside Down Cake”. It’s called upside down because the sliced pineapples are laid down in the pan. Adding brown sugar caramelizes. So in a total to tell you is that this cake starts with melted butter with brown sugar until it starts to caramelize.    I love this cake when it is still warm. Recommend you to serve warm. Pineapple upside down cake is a special recipe for all the beautiful moms around. Here you go ladies “HAPPY MOTHERS DAY”. Cheers J. Enjoy the cake with a nice dollop of whipped cream.
Prep Time	15-20 minutes
Cooking TIme	40-45 Minutes
Serves	5-6 People
Ingredients	All Purpose Flour Powdered Sugar Butter Curd Baking Soda Sliced Pineapple (Canned) Cherries (Optional) Butter Brown Sugar Milk Pineapple Syrup	2 Cup 1½ Cup ½ Cup ¾  Cup ½ Tsp. 4 4-5 2 Tbsp. 2 -3 Tbsp. ½ Cup (Approx.) ¼ Cup (Approx.)
Method 1.  Get butter up to room temperature 2.  Mix and Sieve All Purpose Flour / Maida and baking Soda and set aside 3.  In a mixing bowl, add butter and sugar. Whisk vigorously for 3-4 minutes. 4.  Add curd and whisk again for 2-3 minutes. 5.  Mix the sieved all-purpose flour and whisk again for 1-2 minutes 6.  Now add milk and the pineapple syrup in the can slowly and keep on mixing till you get a medium consistency (not too thick or thin… thicker than Idly batter if you would compare).       7.  Preheat the oven for 5 minutes at 350 F (160 C). Grease the baking pan with 2 tbsp. melted butter. Sprinkle brown sugar all over the pan after greasing with melted butter. Place the sliced pineapples on the corners of the tray or assemble the slices the way you like to. Place the cherries in between the slices.   8.  Pour the batter to baking pan so that the pieces are covered completely and bake for about 40-45 minutes at around 350 F till the Cake turns golden brown. Note: The edges bake faster than the center, so keep an eye on the edges. Another test is to prick with a knife and knife to come out clean without any batter sticking to it.   9.  Take out the pan, let it cool. Now turn the cake slowly upside down.