Curd Rice

Curd Rice / Mosaranna / Perugannam / Thairsaadam / Dahi Chawal. Curd rice can also be garnish with chopped cucumber / chopped onion / pomegranate seeds. Here is a recipe with chopped grapes.
Prep Time
10 minutes
Cooking Time
10 Minutes
4-5 People
Cooked Rice
Grated Ginger
Finely Chopped Green Chillies
Chopped Coriander Leaves
Sliced Grapes
1 Cup
1 Cup
½ Cup
To Taste
1 Tsp.
½ Tsp.
1 Tbsp.
¼-1/2 Cup
Urad Dal
Chana Dal
Cumin Seeds
Curry Leaves
1 Tsp.
1 Tsp.
1 Tsp.
½ Tsp.
A pinch
As Reqd.
A few
1.  Spread the cooked rice in a bowl. Let it cool.
 2.  Pour curd, grated ginger, chopped green chillies and add salt. Mix well with your hands.
3.  Add milk and mix gently again.
4.  Heat oil in a pan and start making the seasoning. Before switching the stove off add asafetida and curry leaves and stir it with a spoon. You can always add chopped green chillies in the seasoning it totally left to you.
5.  Pour the seasoning over the mixed curd rice. Mix gently. Let it stay for some time.

6.  Check for the consistency of the curd rice. You can always add extra curd or milk depending on how you like. ( Because the rice soaks up the curd and milk)
7.  Garnish with coriander leaves and sliced grape pieces and serve.


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