Rusk Custard Pudding


Rusk Custard pudding is a creamy, quick and easy dessert if you have vanilla custard which is premade. Doesn’t require much effort.

Preparation Time

Cooking Time


10 Mins

10 mins

6-8 people



o   20 Rusk

o   ½ Cup Sugar

o   ½ Cup Water

o   ¼ Cup Rose water(optional)

o   2 Cups of Vanilla Custard

o   Almond and pistachios Shivers to garnish

o   Dried Rose petals to garnish(optional)


o   Boil water and sugar in a saucepan for 5 mins till the sugar dissolves completely. Add rose water and mix well. Put off the stove.

Custard link:

o   In a bowl arrange the rusks. Drizzle the sugar syrup. Pour the custard over the syruped rusk.

o   Arrange  another layer of  Rusk over the custard. Repeat the same thing. Pour the sugar syrup. Then pour the custard.

o   Garnish with the slivered almonds and pistas and rose petals.

o   Cover the container and refrigerate it for at least 3-4 hours.

o   Served the pudding chilled.


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