Rusk Custard Pudding
Rusk
Custard pudding is a creamy, quick and easy dessert if you have vanilla custard
which is premade. Doesn’t require much effort.
|
Preparation
Time |
Cooking Time |
Serves |
|
10 Mins |
10 mins |
6-8 people |
Ingredients:
o
20 Rusk
o
½ Cup Sugar
o
½ Cup Water
o
¼ Cup Rose
water(optional)
o
2 Cups of Vanilla
Custard
o
Almond and
pistachios Shivers to garnish
o
Dried Rose petals
to garnish(optional)
Method:
o
Boil water and
sugar in a saucepan for 5 mins till the sugar dissolves completely. Add rose
water and mix well. Put off the stove.
Custard link: https://www.food2relish.com/2020/10/custard.html
o
In a bowl arrange
the rusks. Drizzle the sugar syrup. Pour the custard over the syruped rusk.
o
Arrange another layer of Rusk over the custard. Repeat the same thing.
Pour the sugar syrup. Then pour the custard.
o
Garnish with the
slivered almonds and pistas and rose petals.
o
Cover the
container and refrigerate it for at least 3-4 hours.
o
Served the
pudding chilled.
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