Rusk Custard Pudding
Rusk Custard pudding is a creamy, quick and easy dessert if you have vanilla custard which is premade. Doesn’t require much effort.
o 20 Rusk
o ½ Cup Sugar
o ½ Cup Water
o ¼ Cup Rose water(optional)
o 2 Cups of Vanilla Custard
o Almond and pistachios Shivers to garnish
o Dried Rose petals to garnish(optional)
o Boil water and sugar in a saucepan for 5 mins till the sugar dissolves completely. Add rose water and mix well. Put off the stove.
Custard link: https://www.food2relish.com/2020/10/custard.html
o In a bowl arrange the rusks. Drizzle the sugar syrup. Pour the custard over the syruped rusk.
o Arrange another layer of Rusk over the custard. Repeat the same thing. Pour the sugar syrup. Then pour the custard.
o Garnish with the slivered almonds and pistas and rose petals.
o Cover the container and refrigerate it for at least 3-4 hours.
o Served the pudding chilled.
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