Peas Masala Chaat

Peas Masala Chat (Muttar Chat) is an Orissa delicacy that I learnt from my friend Lakshmi. This is almost similar to Masala Puri that we get to enjoy in Bangalore. Easy to make and chatpata to taste!
Prep Time	5 Minutes
Cooking Time	35 - 40 Minutes
Ingredients	Green Peas Potato Red Chilli Powder Tamarind Paste Salt Oil	1 Cup 1 Big 1 Tsp. 1 Tsp. To Taste 2 Tbsp.
To Grind	Onion Ginger Garlic Cinnamon Clove Green Chillies	1 Medium ½ Inch 2-3 ½ Inch 1-2 1-2
To garnish	Chopped Onion Chopped Tomato Chopped Coriander Leaves Mixture
Method 1.     Cook green peas and potato in a pressure cooker for 4-5 whistles.   2.     Grind the above ingredients in “to grind” to a smooth paste. Mash potato as well.     3.     Heat oil in a pan. Sauté the ground paste till the raw smell is gone. Heat low to medium. Now add mashed potato, red chilli powder, tamarind paste, salt and cooked peas. Mix well.   4.     Let this mixture boil nicely and slowly. You can add chaat masala too at this point.   5.     Put off the stove. 6.     Arrange this peas masala in a plate/bowl topped with chopped onion, chopped tomatoes, coriander leaves and mixture.   7.     Serve hot.