Oats Paratha

Oats Paratha !! Taste good and very healthy. Oats is a good source of iron and dietary fiber. Will come with more recipes with oats. Here goes a simple and easy recipe with oats. Enjoy.
Prep Time
10 minutes + Dough resting time
Cooking Time
30-35 Minutes
4-5 People
Wheat Flour
Grated Garlic
Carom Seeds
Coriander Cumin Powder
Red Chilli Powder
Turmeric Powder
1 Cup
1 ½ cup
1 Tsp.
1 Tsp.
1 Tsp.
1 Tsp.
½ Tsp.
To Taste
As Reqd.
1.  Powder oats to smooth powder just like wheat flour.
2.  In a mixing bowl add wheat flour, oats powder, carom seeds, grated garlic, coriander cumin powder, salt, red chilli powder and turmeric powder.
3.  Mix well with hands. Now add a scoop of curd and mix. Add enough water to make dough which should be like a chapati dough.
4.  Drizzle oil and cover the dough and let it rest for 20 minutes.
5.  Now knead the dough well. Divide the dough to equal portions.
6.  Roll each potion to small circle, apply oil on to the circle and fold to triangle shape. Dust the working space with wheat flour and roll the triangle. This way the Paratha on cooking give a flaky Paratha.
7.  Heat a skillet and cook the Paratha on both the sides applying oil.
8.  Serve with pickle and raita.


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