Vegetable Soup


Preparation Time
10 Minutes
Cooking Time
30 Minutes
Serves
4 cups
Ingredients
Tomatoes
Potato
Beans
Carrot
Onion
Cloves
Pepper
Milk
2 Medium
1 Medium
10
2 Medium
2 Small
2
8-10
½ Cup
Method
1.    Dice all the veggies and pressure cook them with the spices without adding water for three whistles.
2.   Now let it cool.
3.   Blend the cooled vegetables in the mixie to a smooth paste/puree.
4.   Take a heavy bottom vessel, pour the puree and add 3-4 cups of water the milk and let it boil.
5.   Add salt and pepper according to taste.
6.   Serve the soup with crotons.

Comments

Post a Comment

Popular Posts