Sambar Powder/ Huli Pudi

Preparation Time
10 Minutes
Cooking Time
20 Minutes
1 Bottle
Red Dry Chillies
Coriander seeds/dhaniya
Blackgram dal/Uddina bele
Bengal gram dal/Kadale bele
Fenugreek  seeds/menthe 
1 cup
½ Cup
¼ Cup
¼ Cup
1 TbSp
1 TSp
Just to Roast
1.    With a little oil roast the red dry chillies and the coriander seeds. Add the hing later.
2.   Dry roast each of the remaining ingredients (Fenugreek seeds, Blackgram dal, Bengal gram dal) separately
Note: Take care while roasting; see that they don’t get burnt. Use Medium flame.
3.   Now let it cool.
4.   Mix and grind all ingredients into powder.
5.   Sambar powder is ready! Store it in an air tight bottle.


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