Blanch Spinach

 Spinach is usually blanched to enhance the green color and to add texture and flavor. 
1.   Boil enough water in a pot.
2.   Put spinach to boiling water. Press them out gently.
3.   Spinach has to stay in hot water for only 15-20 seconds. 
4.   Take a strainer and strain the spinach. Squeeze the excess water.
5.   Put it in cold water and squeeze excess water out.
6.   Your spinach is blanched.
7.   Blanched spinach is a great way to brighten green color and adds additional texture and flavor.


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