Split Green Moong Dal Pakodas

For those rainy cold days!!
Preparation Time	3 Hours
Cooking Time	20 Minutes
Serves	4-5 People
Ingredients	Split green moong dal Urad dal Onion Mint leaves Ginger       Green chilies Hing / Asafetida Salt Oil	1 Cup ½ Cup 2 Medium ½ Cup 1 Inch 3-4 ½ Spoon According to Taste To Fry
Method 1.    Soak both the dals together for two and a half hours. 2.   Drain the water and blend the dals with green chilies and ginger into a coarse paste. 3.   Chop the onions and the mint leaves finely. 4.   Add the onion and the mint to the coarse paste.  Add the salt and hing /asafetida. 5.   Mix well. 6.   Put the oil on medium flame and fry the pakodas. 7.   Goes well with ketchup/ chutnies