Dabeli


Dabeli is originally a street snack from Gujarat. It is a sweeter and fruiter version of Vada Pav.
I first got to taste dabali about 12 Years back in Mumbai at a very close relative’s place of mine. It tasted so yummy, mouthwatering and was filling snack too. Here goes my 300th recipe of making Dabeli and me celebrating my Blogs 1st Anniversary.
 
Prep Time
20 Minutes
Cooking Time
20 Minutes
Serves
4 People
Ingredients
 
 
 
Hamburger Buns / Pav
Dabeli Masala
Tomato
Onion
Potatoes
Salt / Sugar
Oil
Lemon Juice
8
1 Tbsp.
2 Small
1 Medium
3 Medium
To Taste
1 Tbsp.
1 Tbsp.
To Assemble
Chopped Onion
Sliced Green Grapes
Pomegranate Seeds
Coriander Leaves
Shredded Coconut (Fresh/Frozen)
Sev
Sweet Chutney
Garlic Chutney
Spicy Roasted Peanuts
½ cup
½ cup
½ cup
1 Tbsp.
1 Tbsp.
¼ Cup
¼ Cup
¼ Cup
½ Cup
Method
1.  Chop onion and tomatoes to small pieces and set ready for the potato filling. Boil and mash the potatoes.
 
2.  Heat oil in a pan, add chopped onion and cook it for 2 minutes. Now add chopped tomatoes and cook till they look mushy.


 
3.  Add dabeli masala, salt and sugar. Mix well and cook for 2-3 minutes. Now add mashed potatoes and mix. Add 1/8th cup of water and cook for another 2 minutes. Put off the stove, add lemon juice and mix and set aside.
 
4.  Transfer the potato mixture to a plate and press well with the back of a spoon. Sprinkle the coriander, coconut, green grapes and pomegranate on top. Keep aside



 
5.  Now take the pav and just warm it on the skillet. Apply garlic chutney on one side and sweet chutney on the other side.
 
 
6.  Stuff with a tbsp of potato stuffing and top with 1 tsp of onions, 1 tsp of masala peanuts and 1 tsp of sev.
 
7.  Repeat the same process with the remaining ingredients to make more dabelis. Enjoy your homemade Dabeli.
Note: Garlic Chutney
Peeled garlic (8), red chilli powder (1 Tsp.), cumin powder (1 Tsp.). Grind this to a smooth paste add 1 tsp lemon juice and 1 Tbsp of water and make the garlic chutney.


 
Dabeli Masala
Cumin powder, coriander powder, red chilli powder each 1 tsp and fennel powder ½ tsp. Cloves 2, cinnamon stick ½ inch. Add all the ingredients and powder them. Dabeli masala powder is ready. Else you can always buy the dabeli masala from a store.

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