Crispy Okra

Crunchy munchy crispy okra. Note that the okra must be dry when you slit them else they become mushy when you cook. Always add spices according to your taste. The crispy okras go well with just rasam rice or curd rice too. Try out !!!
Prep Time
10 mins
Cooking Time
15 mins
2 People
Vertically Slit Okra
Gram Flour / Besan
Red Chilli Powder
Cumin Coriander Powder
Ginger garlic paste (optional)
1 Cup
1 Tbsp.
1 Tsp.
1 Tsp.
½ Tsp.
To Taste
To Deep Fry
1.     Take the thinly vertically slit okra in a bowl. To this add all the dry ingredients. Give a gentle mix. See that all the okras are coated well. DO NOT ADD WATER.

2.     Heat oil to deep fry.
3.     Fry the coated okras batch by batch. Keep turing the okras while deep frying.
4.     Fry the okras to golden brown. Drain them onto a paper towel.
5.     Serve the crisply fried okra sprinkled with chaat masala with curd.


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