Salsa

Homemade tomato salsa. Easy and tasty and chatpata. This recipe does not require boiling or steaming of the veggies. Just chop the veggies and combine well. Refrigerate them so that the flavor blends well. Serve with tortilla or corn chips.
Prep Time	15 Minutes
Ingredients	Tomatoes Green capsicum Red Capsicum Jalapenos Garlic Red onion Parsley Coriander Leaves Lime Salt Oil	3 Large 1 Small 1 Small 2 4-5 1 Small A few A Few 1 Small To Taste 2 Tsp.
Method 1.     Finely chop all the veggies.   2.     Chop parsley and coriander leaves finely. 3.     Mix all together. Add salt, oil and lime juice. Combine well.   4.     Store it in a container and refrigerate for 2-4 hours. Serve with Corn Chips