Falafel

Falafel is a traditional Arab food. These are deep fried patties made out of chickpeas. Falafel can be served as appetizer with hummus or tahini. Falafel can be stuffed into pita pocket with tomatoes, lettuce, cucumber, salt, pepper and tahini and can be served. Our favorite shop we relish falafel always is Amsterdam Falafel at Washington DC.
Prep Time	10 Minutes
Cooking Time	25 Minutes
Ingredients	Chick Pea Garlic Onion Ginger Coriander Leaves Parsley Cumin All Purpose Flour Green Chillies Salt Oil	1 Can 2-3 1 Small 1 Inch ¼ Cup ¼ Cup 1 Tsp. 1 Tbsp. 3-4 To Taste To Deep Fry
Method 1.     Chop onion, coriander and parsley coarsely. Soak Chick peas in water overnight.   2.     In a food processor add drained chick peas and all the above ingredients except oil. Blend them together without adding any water.   3.      Take the mixture out in a mixing bowl. 4.     Heat oil to deep fry. Form the mixture to small ball. 5.     Deep fry the falafel to golden brown. 6.     Serve hot.