Cabbage Thalipeeth
One of its kind, healthy and
breakfast idea, try Cabbage Poha thalipeeth.
Thalipeeth comes from Maharashtra
and traditionally breakfast recipe made using 3 types of flour (Wheat flour,
Jowar flour and Gram flour), you can load any kind of veggies of your choice.
Today I have prepared thalipeeth with cabbage as the main veggie. You can also
add onion if you wish to.
|
Preparation Time |
Cooking
Time |
Serves |
|
20 Mins |
20 Mins |
6 rotis |
Ingredients:
o
1 Cup Thick Poha
(beaten rice)
o
½ cup Jowar Flour
o
1 Tbsp of
coarsely crushed peanuts
o
2 Tsp coarsely
crushed Cumin seeds
o
1 Tsp coarsely
crushed Coriander seeds
o
1 Tsp Red chilli
powder
o
1 Tsp Turmeric
powder
o
1 Tsp Sesame
seeds
o
Salt to taste
o
1 Cup grated /
finely chopped Cabbage
o
Few chopped curry
leaves
o
¼ cup chopped
Coriander leaves
o
2-3 chopped green
chillies
o
¾ cup water
(approx.).
o
Oil to make thalipeeth
Method:
o
Rinse and soak
poha in water for 15-20 mins. (Soak poha with water just sufficient to soak the
poha.)
o
In a mixing bowl,
add the jowar flour, coarsely crushed peanuts, sesame seeds, coarsely powdered cumin
seeds and Coriander seeds, grated cabbage, curry leaves, coriander seeds, green
chillies, red chilli powder, turmeric powder, salt to taste and give a mix.
o
Now mix the soaked
poha with the above mixture. Mix well. Add water little by little and mix. The
dough should be such that it should be thicker than the Idli batter. Either pat
the batter or pour the batter on the tava.
o
Relish with ghee
and chutney powder.
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