Rave Unde


Rave unde(Semolina Laddu) a quick, aromatic and tasty dessert. It’s a popular Indian sweet that is made during festivals.

This recipe is inherited from my Dodda( S’s Grandma). She was a sweetest person I have ever seen.   

Preparation Time

Cooking Time


5 Mins

20 mins

Approx 10 laddus



o   1 Cup- Sooji/ Semolina/ rave

o   ¾ Cup – Powdered Sugar/ Pudi sakkare

o   ½ Cup – Desiccated coconut

o   1/8 Cup - Milk

o   2 Tbsp- Ghee/ Clarified butter

o   ½ Tbsp each- Raisins/ roasted Cashew pieces

o   Cardamom powder (Optional)



o   In a pan roast the Rava/ Semolona/ sooji with ghee on a medium to low heat until it changes its color until the raw smell goes off.

o   Add desiccated coconut and mix, roast for couple of minutes. Switch the stove off.

o   Add the powdered sugar, roasted nuts, raisins and cardamom powder and give a good mix.

o   To this mixture add the milk and mix well.

o   Once the mixture is warm/ cool and you are able to handle the heat, take a small portion and start making the laddus.

o   Store it in an airtight container.


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