Godhi Unde


Godhi unde(Wheat Laddu) is a very dessert. My kids love it any time. Super easy to make.

Preparation Time

Cooking Time


5 Mins

25 mins

Approx 20 laddus



o   2 Cup- Wheat flour/ Godhi Hittu

o   1 Cup – Powdered Sugar/ Pudi sakkare (increase sugar as per your taste)

o   4 Tbsp- Ghee/ Clarified butter (increase the quantity if you feel its dry to make the laddu)

o   1 Tbsp each- Raisins/ roasted Cashew pieces

o   Cardamom powder (Optional)



o   In a thick bottomed pan roast the wheat flour on a medium to low heat until it changes its color and the raw smell goes off. Switch the stove off.

o   Add the powdered sugar, roasted nuts, raisins and cardamom powder and give a good mix.

o   To this mixture add the ghee and mix well.

o   Once the mixture is warm and you are able to handle the heat, take a small portion and start making the laddus.

o   Store it in an airtight container.


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