Mirchi Masala

Mirchi masala or chilli masala is a typical Maharashtrian way of making. The chillies can be eaten as pickle or with roti, bhakri or just with steamed rice mixed with dal or curd. Tastes simple lovely. Thanks to my friend Arti !!
Prep Time
5 Minutes
Cooking Time
20-25 Minutes
Long Green chillies
Turmeric Powder
Cumin Powder
Coriander Powder
Godha Masala / Garam masala
Mango Powder / Amhoor
½ Tsp.
½ Tsp.
½ Tsp.
1 Tsp.
1 Tsp.
To Taste
2 Tbsp.
1 Tsp.
A Pinch
1.     Wipe the green chillies dry and make a small slit between the chillies.

2.     Heat oil in a pan and season with mustard. Add asafetida.
3.     To the seasoning add the green chillies and mix well. Heat should be medium to low. Cover a lid and cook for 10 minutes. Once in the while stir the chilli, they should be slightly soft.
4.     Mix all the dry powders and salt together in a bowl. Taste check if you need more of any of the masalas.

5.     Now add the mixed dry masala to the green chillies and mix well. See that all the chillies are well coated with the masala. Cook for another 10 minutes. In this process do not cover the lid.

6.     Masala Chilli ready to taste.


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