Dill Chutney

Here goes a recipe from my mom - Dill Chutney / Sabakshi Chutney. The dill leaves are aromatic, which make the flavorful and tasty.
Prep Time	5 minutes
Cooking Time	25-20 Minutes
Serves	2-3 People
Ingredients	Dill Leaves / Sabakshi Tamarind Green Chillies Desiccated Coconut Salt / Jaggery Oil	1 Bunch ½ Tsp. 5-6 1 Tbsp. To Taste 1 Tbsp.
For Seasoning	Mustard Urad Dal Chana Dal Oil Asafetida	½ Tsp. ½ Tsp. ½ Tsp. As Reqd. A Pinch
Method   1.     Clean the leaves and chop them roughly. Cut the green chilies too. 2.     Heat a tbsp.. of oil, add chopped dill leaves, tamarind and green chillies.   3.     Saute on low to medium flame for 15-20 minutes till done. Just before putting of the stove add dessicated coconut and sauté for a while.   4.     Let it cool. Grind the sauteed mixture with very little water. 5.     Do the seasoning and pour over the chutney. 6.     Dill chutney ready to serve