Semiya Tomato Bhath

Simple and yummy Semiya tomato bhath which can be served as a breakfast or at dinner. You can as well add veggies instead of tomato paste. The tomato paste I used here is store brought. We can either chop tomatoes for making this dish.
Prep Time
5-10 minutes
Cooking Time
20-25 Minutes
2 People
Roasted Semiya
Chopped Onion
Tomato Paste
Green Peas
Roasted Cashews
Curry Leaves
Cumin Seeds
Coriander Leaves
1 Cup
¼ Cup
1 Tbsp.
1 Tbsp.
½ Tbsp.
A Few
1 Tsp.
1 Tbsp.
To Garnish
Mint Leaves
Garlic Pods
Green Chillies
1 Tbsp.
A Small piece

1.     Take enough water add a bay leaf and a cardamom in the water ( cardamom and bay leaf is just to enhance flavor of the semiya ) and cook the semiya. The semiya should not be cooked too soft. Drain the water and set the semiya aside.
2.     Grind the ingredients under “to grind” to a coarse consistency.
3.     Heat oil in a pan. Add cumin seeds and let it crackle a little. Add chopped onion and curry leaves and sauté for about 4-5 minutes.
4.     Add ground coarse paste and tomato paste and mix well. Saute the mixture for 4-5 minutes.

5.     Add cooked semiya and roasted cashew. Mix well and cook for 3-4
6.     Garnish with chopped coriander leaves and serve.


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