Semiya Tomato Bhath

Simple and yummy Semiya tomato bhath which can be served as a breakfast or at dinner. You can as well add veggies instead of tomato paste. The tomato paste I used here is store brought. We can either chop tomatoes for making this dish.
Prep Time	5-10 minutes
Cooking Time	20-25 Minutes
Serves	2 People
Ingredients	Roasted Semiya Chopped Onion Tomato Paste Green Peas Roasted Cashews Curry Leaves Cumin Seeds Oil Coriander Leaves	1 Cup ¼ Cup 1 Tbsp. 1 Tbsp. ½ Tbsp. A Few 1 Tsp. 1 Tbsp. To Garnish
	Mint Leaves Ginger Garlic Pods Green Chillies	1 Tbsp. A Small piece 2 2
Method     1.     Take enough water add a bay leaf and a cardamom in the water ( cardamom and bay leaf is just to enhance flavor of the semiya ) and cook the semiya. The semiya should not be cooked too soft. Drain the water and set the semiya aside. 2.     Grind the ingredients under “to grind” to a coarse consistency.   3.     Heat oil in a pan. Add cumin seeds and let it crackle a little. Add chopped onion and curry leaves and sauté for about 4-5 minutes. 4.     Add ground coarse paste and tomato paste and mix well. Saute the mixture for 4-5 minutes.   5.     Add cooked semiya and roasted cashew. Mix well and cook for 3-4 minutes.   6.     Garnish with chopped coriander leaves and serve.