Avocado Paratha

Avocado Parathas are simple delicious and healthy. These parathas are a variation for normal parathas. The creamy pulp of avocado helps the paratha to be soft as well.
Prep Time
10 Minutes
Cooking Time
15-20 Minutes
8-9 Roti
Wheat Flour
Turmeric Powder
Chopped Green Chilli
Chopped Coriander Leaves
Grated Ginger
Cumin Powder
Oil / Ghee
2 Cups
½ Tsp.
1 Tsp.
2 Tsp.
½ Tsp.
½ Tsp.
To Taste
To Roast
1.     Scoop out the Avocado pulp and set ready.
2.     In a large bowl take flour, avocado pulp, chopped green chili, chopped coriander leaves, cumin powder, salt and mix well to combine.  Add water in small quantity and make soft pitiable dough.  Divide dough in to equal portion.

3.     Flatten the portion and dust with flour and roll into round roti.
4.     Roast the roti on either side, using a little ghee / oil, on a hot tava / skillet, till both sides are golden brown.

5.     Serve hot or warm with any side dish of your choice or just with raita or pickle.


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