Mangalore Bun

Mangalore Bun has slightly sweetish flavor and is soft and fluffy. Mangalore Bun is made through-out the Karnataka Malnad and Karavali region where this is typically served as snack with coffee and tea. This however can be a good breakfast item. You can adjust sugar quantity to suit your taste for sweetness.
Prep Time
10 Minutes + 3 Hours resting time
Cooking Time
20 – 25 Minutes
10-12 Buns
Fully Ripe Banana
Wheat Flour
All-purpose flour/ Maida
Curd/ Yogurt
Cumin seeds
Baking powder
1 big
1 Cup
½ Cup
1.5 Tbsp.
1 Tbsp.
1 Tsp.
½ Tsp.
½ Tsp.
To deep fry

1.     Mash the banana or blend in a mixer jar

2.     Knead all the ingredients in a mixing bowl except the oil
3.     Let the dough rest for 3 hours
4.     Knead the dough and divide into ping-pong ball size
5.     Dust with all-purpose flour and roll it to the size of puri (should be a little thicker than puri)
6.     Heat oil to deep fry
7.     Deep fry the buns to golden brown color
8.     Drain to a tissue paper.
9.     Serve hot with Coconut chutney!!


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