Dill Rava Idli


Dill Rava Idli/ Sabbasige rave idli is a filling breakfast. Easy to rava idlis when you don’t have nay idli or dosa batter, this rava idli is the one that you can make instantly.

You can always add the veggies of your choice, I like the flavor of dill/ sabbasige soppu. Grated Carrots, peas, finely chopped green beans can also be added apart for dill. Good to make on fasting days.

Preparation Time

Cooking Time


10 Mins

30 mins

2 people



o   1 Cup Sooji

o   ½ Cup chopped dill leaves/ Sabbasige soppu

o   ½ tsp Turmeric powder

o   2 chopped green chillies

o   1 tsp grated ginger

o   1 cup curd

o   1 cup water

o   ½ tsp Eno fruit salt

o   ½ tbsp broken cashews (optional)

Ingredients for seasoning:

o   ½ tsp Mustard seeds

o   ½ tsp urad dal

o   ½ tsp channa dal

o   ½ Tsp Cumin seeds

o   Oil


o   In a skillet make the seasoning and add the broken cashews and saute for a few seconds.

o   To this add the chopped dill leaves, ginger, green chillies and saute for 3-4 minutes on low to medium flame.

o   Now add the rava/ sooji and saute for 3-4 minutes and put off the stove.

o   In a mixing bowl add the curd, water, turmeric powder and salt and give a good mix and set aside.

o   Once the rava/ sooji mix is cooled and this mixture to the curd mixture and mix well. Let the mixture rest for 15 minutes.

o   After 15 minutes, add the eno salt and give a quick mix. Grease the idli mould and pour the rava idli mixture.

o   Steam mix for 15-20 minutes.

o   Serve the rava idlies with chutney and enjoy.


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