Avocado Paratha
Avocado
Parathas are simple delicious and healthy. These parathas are a variation for
normal parathas. The creamy pulp of avocado helps the paratha to be soft as
well.
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Prep Time
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10 Minutes
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Cooking Time
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15-20 Minutes
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Serves
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8-9 Roti
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Ingredients
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Wheat Flour
Avocado
Turmeric Powder
Chopped Green Chilli
Chopped Coriander Leaves
Grated Ginger
Cumin Powder
Salt
Oil / Ghee
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2 Cups
1
½ Tsp.
1 Tsp.
2 Tsp.
½ Tsp.
½ Tsp.
To Taste
To Roast
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Method
1.
Scoop out the Avocado pulp and set
ready.
2. In a large bowl take flour, avocado pulp, chopped green chili, chopped
coriander leaves, cumin powder, salt and mix well to combine. Add water
in small quantity and make soft pitiable dough. Divide dough in to
equal portion.
 
3. Flatten the portion and dust with flour and roll into round roti.
4. Roast the roti on either side, using a little ghee / oil, on a hot tava
/ skillet, till both sides are golden brown.
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