Eggless Cherry Cake

Here is a cake for Valentine’s Day. Super moist cake with cherries for that melting yummy flavor to savor.
Like all my cakes this is eggless too. More and more love to the people around, Happy Valentine’s day J
Prep Time
15 Minutes
Cooking Time
1 Hour
20 pieces
All Purpose flour
Butter (Room temperature)
Fresh Cherries
Brown Sugar
Baking powder
2 Cup
1.5 Cup
½ Cup
¾ Cup
A Handful
1 Tbsp.
¾ Cup
½ Tsp.
1.     Sieve the flour and baking powder together and set aside.
2.     Cream sugar and butter well, so that they become smooth.
3.     Add curd to the sugar mixture and beat well. Blend well if using an electric hand mixer.
4.     De-seed the cherries and put them to a small bowl. To this add brown sugar (optional). You can use the normal sugar too. Blend the cherries and sugar together, the mixture does not have to get pureed. Set it aside.
5.     To the creamed sugar mixture, add sieved flour little by little and mix well. Add milk also little by little and mix so that the batter gets well blended.
6.     Grease your cake pan, pour half the cake batter. Spread the entire cherry mixture on top f this. Pour the remaining cake batter so that the cherry mixture is covered with the batter.
7.     Bake the cake at 325 degrees F for about 50 minutes to 1 hour, until the edges turn brown and a toothpick inserted into the thickest section of the cake comes out clean. Remove from oven and let cool in the pan for 15 minutes.
8.     Cherry Cake ready to serve.


Popular Posts