Aloo Fry

Aloo fry / Potato fry can be favorite of many. This one reminds of my childhood days when my mom used to prepare the fry we used to just eat it by itself. As in these day the kids like French Fries J

To make this fry we need to use more oil than any other curry. It’s good if the potatoes turn crispy. Aloo fry can be served with plain rice or with rotis.
Prep Time
2-3 Minutes
Cooking Time
15 Minutes
2-3 People

Boiled Potatoes
Mint Leaves (optional)
Red Chilli Powder
Garam Masala
4 Medium
1 Tbsp.
1 Tsp.
1 Tsp.
To Taste
Cumin seeds
1 Tsp.
1 Tbsp.
A Pinch

1. Peel and cube the boiled potatoes. Chop the mint leaves.
2. Heat oil in a pan and season with cumin seeds. Once they start crackling add cubed potatoes and chopped mint leaves.

3. Mix them gently. Cook them for 9-10 minutes on low to medium heat. Stirring them in between.

4. Add salt, red chilli powder and garam masala and mix . Now turn the heat to medium and stir and cook for another 3-4 minutes and put off the stove.
5. Aloo fry ready to serve.


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