Huruli Saaru / Horse Gram Rasam

 Horse Gram rasam is a very tasty and a healthy rasam. Horse gram has lot of protiens in it. The lentils are cooked and the water filtered is used to make the Rasam and the drain lentil I used to make salad (usli).
Huruli saru can be simply enjoyed with plain rice and ghee !!
Prep Time
5 minutes
Cooking Time
40-45 Minutes
4-5 People
Horse gram
Green Gram
Grated Fresh Coconut
Tamarind paste
1 Cup
½ Cup
1 Tbsp.
1 Medium
1 Tsp.
To Taste
To Taste
For Seasoning
1 Tsp.
1 Tsp.
A pinch
1.     Mix both the gram and cook with lot of water in a pressure cooker for 4 whistles. Simmer the stove and cook for 10-15 minutes.
2.     Filter the water and separate cooked gram. Save the cooked gram for later use to make a salad.
3.     Now in a small mixer jar add a tbsp. of cooked gram, grated coconut and tomato and grind it to smooth paste.
4.     Meanwhile take the filtered water in a large pot and add tamarind paste, turmeric powder, jaggery and salt. Let it boil.
5.     To this add the ground paste and a spoon of rasam powder and let it boil. Add curry leaves and coriander leaves and boil for 5 more minutes.
6.     Do the seasoning and pour it over the rasam.


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