Apple Halwa


Easy and simple dessert with Apples. Especially when you go to pick apples from the farm in FALL.

Preparation Time

Cooking Time


5 Mins

30-35 mins

4 people



o   2 Apples (Peeled and grated)

o   ¼th Cup Sugar

o   2 Tbsp Ghee/ Clarfied Butter

o   ½ tsp Cinnamon Powder(optional)

o   ¼ tsp Cardamom Powder(optional)

o   Assorted nuts to garnish


o   Peel and grate the apple, discard the seeds.

o   Take a saucepan, heat the ghee and add the grated apple to the saucepan and give it a stir. Heat must be on low to medium

o   After about 15mins the moisture starts evaporating. Time to add sugar. Stir the mixture well. Sugar melts and the halwa will be liquidy.

o   Cook well. After around 10 mins add the cinnamon/ cardamom powder. Mix well.

o   Once there is no moisture in the halwa mixture, the Apple halwa is ready to be switched off. Add another teaspoon of ghee which is optional and garnish with assorted dry fruits(nuts).


Popular Posts