Zucchini Bread
A moist
and a yummy cake “Zucchini Bread”. Shredded zucchini, nuts and spice all in a
bread which makes the flavor and taste of the bread simply incredible. Adding
walnut is to get some crunch with the moist bread. Shredded zucchini, mixed
into the batter, brings moisture and tender texture to what is essentially a
spice bread. First
batch of Zucchini bread all gone. A great way to get your kids to eat zucchini – a kind of dessert with benefits !! |
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Prep Time |
15-20 minutes |
|
Cooking Time |
40-45 Minutes |
|
Serves |
6-7 People |
|
Ingredients |
All Purpose Flour / Maida Sugar Butter Curd Baking Soda Baking Powder Vanilla Extract Cinnamon Powder Grated Zucchini Chopped Walnuts Milk |
2 Cup 1½ Cup ½ Cup ¾ Cup ½ Tsp. ¼ Tsp. 1 Tsp. ½ Tsp. 2 Cup ½ Cup ¾ Cup (Approx.) |
Method 1. Get butter up to room
temperature 2. Mix and Sieve All Purpose
Flour / Maida, Cinnamon Powder, baking powder and baking Soda and set aside 3. In a mixing bowl, add
butter, Curd, Vanilla Extract and sugar. Whisk vigorously for 3-4 minutes. 4. Mix the dry ingredients
and the wet ingredients together. 5. Add chopped walnuts and
grated Zucchini and mix well for some more time. 6. Now add milk slowly and
keep on mixing till you get a medium consistency (not too thick or thin…
thicker than Idly batter if you would compare). 7. Preheat the oven for 5
minutes at 350 F (160 C). Grease the baking pan with a little butter. 8. Pour the batter to baking
pan and bake for about 30- 40 minutes at around 350 F till the bread turns
golden brown. Note: The edges bake faster than the center, so keep
an eye on the edges. Another test is to prick with a knife/ toothpick and
knife to come out clean without any batter sticking to it. 9. Take out the pan, let it
cool down. |
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