Asparagus Stir Fry

Asparagus is not mostly used in any Indian cuisine. Here is a simple stir fry with asparagus.  The fleshy green spears of asparagus are tender, crunchy and delicious. Do not overcook the asparagus, it taste good when it is cooked crunchy.
Prep Time	10 Minutes
Cooking Time	15 Minutes
Serves	4 People
Ingredients	Asparagus Green Chilli Curry Leaves Salt	1 lb. 1-2 A Few To Taste
For Seasoning	Mustard Seeds Cumin Seeds Olive oil Asafatida	½ Tsp. ½ Tsp. 1 Tsp. A Pinch
Method   1.     Chop the hard edges and cut the Asparagus to small pieces. Slit the green chillies. 2.     Heat oil on medium flame. Add mustard seeds and cumin seeds let them splutter. Add a pinch of asafetida.   3.     To this add chopped asparagus, slit green chillies and curry leaves. Stir well.   4.     Cook it uncovered for 7-8 minutes. Stir in between. Add salt and mix well. Cook for another minute and put off the stove.   5.     Serve hot. Note: To add variation to this stir fry you can add chopped onion, garlic and ginger. Saute for 4-5 minutes and then add chopped asparagus and cook rest with the above process.