Tutti Frutti Coconut Cake

Tutti frutti coconut cake has a perfect color, fantastic aroma and has a crumbly texture. Lip smacking J. This cake is flavorful and moist which simply melts into your mouth.

As kids, it was a treat for us to have tutti frutti cake on special occasions like Christmas. Tutti frutti is nothing but fruit bits which are colored and cooked in sugary syrup.
Prep Time
15-20 Minutes
Cooking Time
40-45 Minutes
All Purpose Flour
Curd / Yogurt
Baking Powder
Tutti Frutti  (Candied Peels)
Desiccated Coconut
Vanilla Extract
Coconut Milk
2 Cups
1.5 Cups
½ Cup
¾ Cup
1 Tsp
½ Cup
½ Cup
1 Tsp
Little lesser than a cup.
1.     Preheat oven to 350 degree F. Grease the cake tray and set aside.
2.      Sieve All Purpose Flour / Maida and baking powder together.

3.     In a mixing bowl, add butter and sugar. Whisk vigorously for 3-4 minutes. Add curd and whisk again for 2-3 minutes. Add vanilla extract and mix well.

4.     To this butter mixture, add desiccated coconut and tutti frutti. Fold well.
5.     Add the sieved flour to the butter mixture and fold it well. Now slowly start adding coconut milk and blend the mixture well and continue to beat for 3-4 minutes so that the batter is smooth and creamy.

6.     Transfer the tutti fruiti cake batter to the prepared pan and smooth the batter out. Bake for about 45-50 minutes or until a toothpick inserted in the middle of the cake comes out clean.
7.     Remove the pan out of the oven and let it cool completely before slicing.


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